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Comparative Study on Protein Quality and Rheological Behavior of Different Wheat Species

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F20%3A43901760" target="_blank" >RIV/60076658:12220/20:43901760 - isvavai.cz</a>

  • Alternative codes found

    RIV/60460709:41210/20:84009 RIV/00027006:_____/20:10149295

  • Result on the web

    <a href="https://www.mdpi.com/2073-4395/10/11/1763/htm" target="_blank" >https://www.mdpi.com/2073-4395/10/11/1763/htm</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/agronomy10111763" target="_blank" >10.3390/agronomy10111763</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Comparative Study on Protein Quality and Rheological Behavior of Different Wheat Species

  • Original language description

    The quantity and quality of protein and the rheological traits of wheat are crucial for processing flour in the baking industry, but there are few comparisons in the literature between old and modern wheat species. To help fill this gap, the baking quality characterization, gluten content, protein fraction composition, high molecular weight glutenin subunits, and rheological properties of ancient and modern wheat were determined and compared. These varieties were collected by the gene bank of the Crop Research Institute in Prague-Ruzyne and were grown in organically certified research areas in the Czech Republic. Results revealed dierences in protein content and composition between varieties with diferent ploidy levels, as well as diferences in development time and stability between einkorn and bread wheat varieties. Based on the proximity of their positions to the parameter quality in the principal components analysis, such as gluten content, gluten index (GI), Zeleny test, stability, dough development time (C1) and gliadin, the baking performances of cultivars were identified.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40101 - Agriculture

Result continuities

  • Project

    <a href="/en/project/QK1910046" target="_blank" >QK1910046: Common wheat cultivation in mixed cultures with the aim to optimize the soil nutrition status, erosion protection, stabilization of yield and production</a><br>

  • Continuities

    S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Agronomy

  • ISSN

    2073-4395

  • e-ISSN

  • Volume of the periodical

    10

  • Issue of the periodical within the volume

    11

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    17

  • Pages from-to

    1763

  • UT code for WoS article

    000593627500001

  • EID of the result in the Scopus database