Comparative Study on Protein Quality and Rheological Behavior of Different Wheat Species
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F20%3A43901760" target="_blank" >RIV/60076658:12220/20:43901760 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41210/20:84009 RIV/00027006:_____/20:10149295
Result on the web
<a href="https://www.mdpi.com/2073-4395/10/11/1763/htm" target="_blank" >https://www.mdpi.com/2073-4395/10/11/1763/htm</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/agronomy10111763" target="_blank" >10.3390/agronomy10111763</a>
Alternative languages
Result language
angličtina
Original language name
Comparative Study on Protein Quality and Rheological Behavior of Different Wheat Species
Original language description
The quantity and quality of protein and the rheological traits of wheat are crucial for processing flour in the baking industry, but there are few comparisons in the literature between old and modern wheat species. To help fill this gap, the baking quality characterization, gluten content, protein fraction composition, high molecular weight glutenin subunits, and rheological properties of ancient and modern wheat were determined and compared. These varieties were collected by the gene bank of the Crop Research Institute in Prague-Ruzyne and were grown in organically certified research areas in the Czech Republic. Results revealed dierences in protein content and composition between varieties with diferent ploidy levels, as well as diferences in development time and stability between einkorn and bread wheat varieties. Based on the proximity of their positions to the parameter quality in the principal components analysis, such as gluten content, gluten index (GI), Zeleny test, stability, dough development time (C1) and gliadin, the baking performances of cultivars were identified.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40101 - Agriculture
Result continuities
Project
<a href="/en/project/QK1910046" target="_blank" >QK1910046: Common wheat cultivation in mixed cultures with the aim to optimize the soil nutrition status, erosion protection, stabilization of yield and production</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Agronomy
ISSN
2073-4395
e-ISSN
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Volume of the periodical
10
Issue of the periodical within the volume
11
Country of publishing house
CH - SWITZERLAND
Number of pages
17
Pages from-to
1763
UT code for WoS article
000593627500001
EID of the result in the Scopus database
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