Influence of variety and growing conditions on Fusarium occurrence, mycotoxicological quality, and yield parameters of hulled oats

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F21%3A43903012" target="_blank" >RIV/60076658:12220/21:43903012 - isvavai.cz</a>

Result on the web

<a href="https://doi.org/10.1007/s42976-021-00133-5" target="_blank" >https://doi.org/10.1007/s42976-021-00133-5</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s42976-021-00133-5" target="_blank" >10.1007/s42976-021-00133-5</a>

Result language

angličtina

Original language name

Influence of variety and growing conditions on Fusarium occurrence, mycotoxicological quality, and yield parameters of hulled oats

Original language description

The influence of previous crops (oat, maize, or rape) and six variety of hulled oats (Avena sativa L.) were assessed qualitatively and quantitatively as to yield, thousand grain weight, and grain size in observations from 2009 to 2012. Harvested grain samples were analysed for the presence of mycotoxins (T-2 and HT-2 toxins, deoxynivalenol, and nivalenol) using LC/MS-MS. Fusarium poae was the species most often found on oats. Flamingsprofi and Salo were the most sensitive varieties of oat. The sensitivity of the variety to lodging as well as the earliness of the variety was correlated with the occurrence of fusariosis on oats. The highest average occurrence of Fusaria on oat grains was after use of maize as the pre-crop. The oat samples were most often contaminated with nivalenol. Nivalenol positively correlated with the weight of a thousand grains of oat and negatively correlated with the oats grain falling through the sieve.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

40101 - Agriculture

Project

<a href="/en/project/QH81060" target="_blank" >QH81060: Assessment of causes and possibilities of limiting new risks associated with the occurrence of Fusarium mycotoxins and their conjugated forms in cereals</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2021

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Cereal Research Communications

ISSN

0133-3720

e-ISSN

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Volume of the periodical

49

Issue of the periodical within the volume

4

Country of publishing house

HU - HUNGARY

Number of pages

9

Pages from-to

577-585

UT code for WoS article

000610848500002

EID of the result in the Scopus database

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