All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Iodine concentration in raw sheep milk from Slovak farms – preliminary results

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F21%3A43903612" target="_blank" >RIV/60076658:12220/21:43903612 - isvavai.cz</a>

  • Result on the web

    <a href="http://file:///C:/Users/ZEDNIK~1/AppData/Local/Temp/969-5245-1-PB-1.pdf" target="_blank" >http://file:///C:/Users/ZEDNIK~1/AppData/Local/Temp/969-5245-1-PB-1.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.15414/AFZ.2021.24.04.322-325" target="_blank" >10.15414/AFZ.2021.24.04.322-325</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Iodine concentration in raw sheep milk from Slovak farms – preliminary results

  • Original language description

    The aim of the study was to assess the iodine concentration in raw sheep milk from selected farms in Slovakia and to evaluate the factors contributing to its content in milk. The following factors were evaluated: farm influence, iodine addition, rearing system (conventional/organic). Bulk milk samples were collected (June-August 2020) from seven sheep farms located in different districts of Slovakia. Analyses were performed by the spectrophotometric Sandell-Kolthoff method. The mean iodine concentration was 121.4 ± 24.4 μg/l, ranging from 52.4 ± 9.5 to 511.6 ± 48 μg/l (P&lt;0.05). The effect of iodine supplementation via mineral lyses was significant (P&lt;0.01). The iodine content in milk in the farms without supplementation ranged from 23.0 to 74.6 μg/l, indicating insufficient iodine intake. Milk iodine concentration was lower in organic compared to conventional farms (94.4 ± 25.9 μg/l vs 131.4 ± 32.0 μg/l, respectively). The farming system had no significant effect.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>ost</sub> - Miscellaneous article in a specialist periodical

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta Fytotechnica et Zootechnica

  • ISSN

    1335-258X

  • e-ISSN

  • Volume of the periodical

    24

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    SK - SLOVAKIA

  • Number of pages

    4

  • Pages from-to

    322-325

  • UT code for WoS article

  • EID of the result in the Scopus database

    2-s2.0-85123102072