Grain yield and quality of wheat in wheat-legumes intercropping under organic and conventional growing systems
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F22%3A43905756" target="_blank" >RIV/60076658:12220/22:43905756 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41210/22:92045 RIV/00027006:_____/22:10175588
Result on the web
<a href="https://pse.agriculturejournals.cz/artkey/pse-202212-0001_grain-yield-and-quality-of-wheat-in-wheat-legumes-intercropping-under-organic-and-conventional-growing-systems.php" target="_blank" >https://pse.agriculturejournals.cz/artkey/pse-202212-0001_grain-yield-and-quality-of-wheat-in-wheat-legumes-intercropping-under-organic-and-conventional-growing-systems.php</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/276/2022-PSE" target="_blank" >10.17221/276/2022-PSE</a>
Alternative languages
Result language
angličtina
Original language name
Grain yield and quality of wheat in wheat-legumes intercropping under organic and conventional growing systems
Original language description
The effect of simultaneous intercropping of winter wheat (Triticum aestivum L.) with different legumes of faba bean (Vicia faba L.), pea (Pisum sativum L.), and purple clover (Trifolium incarnatum L.) on selected production and qualitative parameters of wheat was evaluated in field trials conducted both in organic and conventional cropping systems, in comparison with pure sown wheat. Wheat intercropped with legumes achieved higher grain yield compared to pure sown wheat for an average of two years. However, in organic cultivation, the positive effect of intercropping on wheat yields was more pronounced. In addition, a strong influence of the year was noted. In 2021, in the organic cropping system, the most yielding intercropped wheat (especially with pea and bean) achieved 114-117% higher yields compared to pure sown wheat (in the previous year of 2020, it was usually only about 102-106%). In the conventional cropping system, the effect of intercropping on wheat yield was significantly weaker, and in 2021, wheat intercropped with legumes reached even lower yields than pure sown wheat in some cases. In terms of sowing methods (both in organic and conventional cropping systems), mixed sowing with individual legumes significantly exceeded the yields of wheat grown with legumes in separate, alternating rows. As regards quality parameters, wheat intercropped with legumes reached in comparison with pure sown wheat usually had higher crude protein content in wheat grain dry matter and higher values of Zeleny sedimentation.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40101 - Agriculture
Result continuities
Project
<a href="/en/project/QK1910046" target="_blank" >QK1910046: Common wheat cultivation in mixed cultures with the aim to optimize the soil nutrition status, erosion protection, stabilization of yield and production</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Plant, Soil and Environment
ISSN
1214-1178
e-ISSN
1805-9368
Volume of the periodical
68
Issue of the periodical within the volume
12
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
7
Pages from-to
553-559
UT code for WoS article
000891471000001
EID of the result in the Scopus database
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