Assessing the quality and grain yield of winter wheat in the organic farming management under wheat-legume intercropping practice

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F24%3A10177350" target="_blank" >RIV/00027006:_____/24:10177350 - isvavai.cz</a>

Alternative codes found

RIV/60076658:12220/24:43908929 RIV/60460709:41210/24:98772

Result on the web

<a href="https://www.sciencedirect.com/science/article/pii/S2405844024072657/pdfft?md5=59611d1ade095ab42d2ee407c11412f3&pid=1-s2.0-S2405844024072657-main.pdf" target="_blank" >https://www.sciencedirect.com/science/article/pii/S2405844024072657/pdfft?md5=59611d1ade095ab42d2ee407c11412f3&pid=1-s2.0-S2405844024072657-main.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.heliyon.2024.e31234" target="_blank" >10.1016/j.heliyon.2024.e31234</a>

Result language

angličtina

Original language name

Assessing the quality and grain yield of winter wheat in the organic farming management under wheat-legume intercropping practice

Original language description

Intercropping is an alternative farming method that maximizes crop yield and resource usage effectiveness, especially in low-input agricultural systems. Legume-based intercropping systems can effectively boost the quality and wheat yield by promoting soil functions and microbial activities. However, changes in the types of legumes and field management can alter the response of crop functions. A three-year field study was conducted on intercropping cultivation of winter wheat variety (Butterfly and Lorien) and legume species (faba bean, incarnate clover, spring pea, winter pea) to assess grain yield and wheat quality in organic farming. Based on the results, Butterfly showed higher grain quality but lower grain yield and yield components than Lorien. Mixtures of legume crops with winter wheat did not significantly differ in wheat grain yield, but grain quality variables were significantly affected. Protein content (PC) was significantly higher in wheat and legume mixtures than in sole wheat by 4 %. PC in wheat + winter pea (Wheat + Wi) and wheat + faba bean (Wheat + Fa) were higher than wheat sown alone. Wet gluten (WG) was higher in Wheat + Wi than in sole wheat and wheat + incarnate clover mixtures (Wheat + In). The rheological parameters evaluated by the Mixolab showed greater wheat quality in Butterfly and legume mixtures. Mixed and row-row intercropping of wheat and legume species did not significantly influence rheological properties. To conclude, customizing wheat yield and grain quality under the effect of winter wheat and legume mixtures requires considering the optimal solution based on different cultivates, wheat varieties and legume species to achieve the desired response.

Czech name

—

Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Project

<a href="/en/project/QK1910046" target="_blank" >QK1910046: Common wheat cultivation in mixed cultures with the aim to optimize the soil nutrition status, erosion protection, stabilization of yield and production</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2024

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Heliyon

ISSN

2405-8440

e-ISSN

2405-8440

Volume of the periodical

10

Issue of the periodical within the volume

10

Country of publishing house

GB - UNITED KINGDOM

Number of pages

12

Pages from-to

e31234

UT code for WoS article

001242543100001

EID of the result in the Scopus database

2-s2.0-85193502185