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Quantifying unintended effects of an agroecological research project on farmers' practices and social network in Papua New Guinea

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12310%2F22%3A43905338" target="_blank" >RIV/60076658:12310/22:43905338 - isvavai.cz</a>

  • Result on the web

    <a href="https://besjournals.onlinelibrary.wiley.com/doi/10.1002/pan3.10404" target="_blank" >https://besjournals.onlinelibrary.wiley.com/doi/10.1002/pan3.10404</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1002/pan3.10404" target="_blank" >10.1002/pan3.10404</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Quantifying unintended effects of an agroecological research project on farmers' practices and social network in Papua New Guinea

  • Original language description

    Agroecological researchers and advocates often make assumptions about the social impact and dissemination of their work: researchers may assume that their work has impact through postresearch dissemination, while advocates may assume that new agroecological practices can be effectively spread through existing social networks. Here, we test these assumptions by quantifying the effects of an agroecological research project on farming practices and the social network in a village community in Papua New Guinea. The project aimed to test the effect of applying banana peel compost, chicken manure and NPK fertiliser on sweet potato yields. Local farmers were involved in the research as project garden owners or research assistants. Using stochastic actor-oriented modelling, we tracked changes in farming practices and the social network. Over the course of the research project, more people started to use food waste on their farms, while animal manure and NPK fertiliser were not frequently adopted. Farmers also took up practices that were not directly researched, such as mulching and planting the specific variety of sweet potato that was used in the project. This suggests that local farmers created meaning from the project, despite the researchers not intending to give advice until the end of the project. The research project also affected the community&apos;s social network. Research assistants became more often sought-after for advice, while knowledge about the project did not flow far from those directly involved. These results indicate that who gets involved in a project may have social consequences, and show the importance of understanding existing social networks before they are relied upon for spreading farming practices. Overall, this work challenges often-held assumptions about the social impact and dissemination of agroecological research, provides insights into the types of agricultural innovations more likely to be accepted among farmers, and explores how new practices may most effectively be promoted within a community. Read the free Plain Language Summary for this article on the Journal blog.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10619 - Biodiversity conservation

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    People and Nature

  • ISSN

    2575-8314

  • e-ISSN

    2575-8314

  • Volume of the periodical

    4

  • Issue of the periodical within the volume

    6

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    11

  • Pages from-to

    1592-1602

  • UT code for WoS article

    000881634500001

  • EID of the result in the Scopus database

    2-s2.0-85142001285