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ICT in Food Processing Industry

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12510%2F20%3A43901790" target="_blank" >RIV/60076658:12510/20:43901790 - isvavai.cz</a>

  • Result on the web

    <a href="https://digilib.uhk.cz/bitstream/handle/20.500.12603/206/Bednář%20aj..pdf?sequence=1&isAllowed=y" target="_blank" >https://digilib.uhk.cz/bitstream/handle/20.500.12603/206/Bednář%20aj..pdf?sequence=1&isAllowed=y</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    ICT in Food Processing Industry

  • Original language description

    Food industry is currently introducing fully automated production, similar to automotive industry for example. The food processing is a traditional part of processing industry of the Czech Republic, mostly due to the strategic nutritional needs of the population with the requirements for food quantity and quality. Information and communication technologies are today&apos;s phenomenon. It is a field developing highly dynamically and the development of the technologies is related to noticeable changes to the functioning of the post-modern society. The aim of the paper is to discuss the use of information technologies in the food industry in the Czech Republic with a focus on different parts of information systems. Using Mann-Whitney U-test and Person X boolean AND 2 test, different characteristics were tested for a sample of 52 enterprises. The results for example did not confirm the research of the Czech Statistical Office from 2018, saying that ICT (information and communication technologies) outsourcing is mostly used by large and middle-sized enterprises.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    50204 - Business and management

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Proceedings of the international scientific conference Hradec Economic Days 2020

  • ISBN

    978-80-7435-776-3

  • ISSN

  • e-ISSN

  • Number of pages

    7

  • Pages from-to

    43-49

  • Publisher name

    Univerzita Hradec Králové, Fakulta informatiky a managementu

  • Place of publication

    Hradec Králové

  • Event location

    Hradec Králové

  • Event date

    Apr 2, 2020

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000568108700005