Quantification of the Differences in Flesh Fatty Acid Components between Farmed and Wild Fish

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F10%3A00011444" target="_blank" >RIV/60076658:12520/10:00011444 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Quantification of the Differences in Flesh Fatty Acid Components between Farmed and Wild Fish
Original language description
Inconclusive results on the effect of farming on fatty acid composition of fish prevent the application of this possible variable in studies related to human health and environmental policies. The current meta-analysis used results from 39 studies to produce compelling quantitative results on differences in fatty acid components related to human health between farmed and wild fish. With seawater fish, mean effect sizes (Hedges' d) for differences in contents of EPA + DHA, total n-3 fatty acids, and then-3:n-6 ratio were virtually zero. However, farmed freshwater fish showed a lower total n-3 fatty acid content than their wild counterparts.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GL - Fishery
OECD FORD branch
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Project
<a href="/en/project/QH92307" target="_blank" >QH92307: The use of inovative biotechnological and genetical procedures for production of high-quality carp flesh with increased amount of omega 3 fatty acids and its effect on recovery of pacients suffering from arterosclerosis.</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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