The consumption of the carp meat and plasma lipids in secondary prevention in the heart ischemic disease patients
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F11%3A43881742" target="_blank" >RIV/60076658:12520/11:43881742 - isvavai.cz</a>
Alternative codes found
RIV/00023001:_____/11:00002750
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The consumption of the carp meat and plasma lipids in secondary prevention in the heart ischemic disease patients
Original language description
Omega-3 fatty acids (FA) are protective against cardiovascular diseases (CVD). The effect of the consumption of carp meat on CVD risk factors has not yet been examined. We studied the influence of a diet enriched with carp meat with an elevated content of omega-3FA (200 g twice weekly for 4 weeks) in a group of subjects after cardiac revascularization surgery for ischemic heart disease with follow-up spa treatment. After the surgery, the probands consumed either a standard spa diet (56 individuals) or adiet enriched with carp meat (87 individuals). The differences in body mass index, blood pressure, plasma lipids and C-reactive protein were analyzed. In the group consuming carp meat, significant improvements in lipid parameters in comparison to the standard spa diet were detected (total cholesterol, triglycerides, LDL-C, CRP, HDL-C). We conclude that the diet enriched with carp meat significantly improved plasma lipid parameters in patients after major cardiac revascularization surger
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FA - Cardiovascular diseases including cardio-surgery
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QH92307" target="_blank" >QH92307: The use of inovative biotechnological and genetical procedures for production of high-quality carp flesh with increased amount of omega 3 fatty acids and its effect on recovery of pacients suffering from arterosclerosis.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Neuroendocrinology Letters
ISSN
0172-780X
e-ISSN
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Volume of the periodical
32
Issue of the periodical within the volume
2
Country of publishing house
SE - SWEDEN
Number of pages
4
Pages from-to
17-20
UT code for WoS article
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EID of the result in the Scopus database
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