All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

The Effects of Using Mechanically Modified Cereals on the Growth, Feed Conversion, Fat Content and Fillet Yield of Market Size Common Carp Grown in Ponds

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F15%3A43890362" target="_blank" >RIV/60076658:12520/15:43890362 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.trjfas.org/uploads/pdf_801.pdf" target="_blank" >http://www.trjfas.org/uploads/pdf_801.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.4194/1303-2712-v15_3_02" target="_blank" >10.4194/1303-2712-v15_3_02</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    The Effects of Using Mechanically Modified Cereals on the Growth, Feed Conversion, Fat Content and Fillet Yield of Market Size Common Carp Grown in Ponds

  • Original language description

    Effect of supplemental feeding with whole triticale and processed triticale on the growth, feed conversion, fat content, and fillet yield of 4-year-old carp was studied under semi-intensive pond farming conditions. The trial was conducted in 83-day-experiment in duplicate experimental ponds. Fish fed pressed or ground triticale reached significantly (P<0.05) higher mean individual weight gain (IWG 1.00 and 0.95 kg.ind-1, respectively) and specific growth rate (SGR 0.70 and 0.68% d-1, respectively) thanthat of carp fed whole triticale (IWG 0.86 kg.ind-1 and SGR 0.61% d-1). Processed filet yield with skin did not significantly differ between groups fed processed and whole triticale (44.33 and 44.78%, respectively). We found moderate positive correlation(Spearman's ? test;r2= 0.38) between fillet yield and correlation (r2= 0.11) between fillet yield and standard body length. Significantly (P<0.05) lower mean values of IWG (0.65 kg.ind-1), SGR (0.49% d-1), fat content (4.6%), and fillet

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GL - Fishery

  • OECD FORD branch

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Turkish Journal of Fisheries and Aquatic Sciences

  • ISSN

    1303-2712

  • e-ISSN

  • Volume of the periodical

    15

  • Issue of the periodical within the volume

    Neuveden

  • Country of publishing house

    TR - TURKEY

  • Number of pages

    8

  • Pages from-to

    593-600

  • UT code for WoS article

  • EID of the result in the Scopus database