Improving fish feed and feeding techniques, fish processing, labelling and marketing with fish products

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F16%3A43897762" target="_blank" >RIV/60076658:12520/16:43897762 - isvavai.cz</a>

Result on the web

<a href="https://1url.cz/uMpNx" target="_blank" >https://1url.cz/uMpNx</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Improving fish feed and feeding techniques, fish processing, labelling and marketing with fish products

Original language description

We are pleased to announce that this workshop attended 77 experts from 27 companies. In total, 10 presentations about fish feed, fish processing and marketing, and fish consumption with connection to human health were presented during two-day-workshop. It is a pleasure to mention that the journal Aquaculture International will edit a special volume provisionally entitled: “Carp pond aquaculture, product processing and quality” with selected papers presented at this conference. Scientist from FFPW USB presented their current research findings and results in the field of fish feed, fish processing and impact of fish consumption for human health. First speaker of the first day of the workshop was Dipl.-Ing. Jan Másílko, Ph.D., who talked about the modifications of supplementary feed for carp pond production and their impact on water quality. Assoc. prof. RNDr. Zdeněk Adámek, CSc. thematically followed the previous speech with presentation “Environmental quality and natural food exploitation at feeding sites of a carp pond.” Then prof. Dipl.-Ing. Jan Kouřil, Ph.D. talked about how to improve the feeds for African catfish. After lunch the presentations were mostly focused to nutritional value of fish flesh, the impact on human health and possibilities how to process the fish flesh. Dipl.-Ing. Jan Mráz, Ph.D. started with description what are postmortal changes in fish flesh and the possibility how to prolong its freshness and Assoc. Prof. Sabine Sampels, Ph.D. (last speaker from FFPW) had a nice lecture about processing and cooking of fish flesh and fish products and how it can affect the nutritional value of prepared products. An external expert Prof. Věra Adamková from Institute for Clinical and Experimental Medicine in Prague had an excellent lecture about “Fish and human health” and had a very positive response from the audience. The first day was ended with wonderful presentation about marketing with fresh fish in market MAKRO České Budějovice by marketer Mr. Martin Rada. At the end of the 1st day, all the participants visited laboratories, aquarium rooms and processing facilities of the Institute of Aquaculture and Protection of Waters (IAPW) FFPW USB in České Budějovice. Then we moved to the market MAKRO, where Mr. Martin Rada (last speaker of the 1st day of workshop) made for us a great exbibition by filleting a big fish – halibut and gave us advices to avoid the mistakes during filleting. The day was ended with a rich evening banquet and degustation of fish specialties and products from our processing facilities at IAPW České Budějovice. The fruitful discussion of the participants proceeded till late night hours Second day of the workshop was devoted to foreign experts. Our foreign guest Dr. Martin Oberle had two excellent presentations. Firstly about the carp marketing using protected geographic indications in Bavaria, the preference of consumers (% of fat in carp, their trademark and typical recipes of preparation eg. “half fried carp”) and introduced their two most produced carps: “Aischgründer” and “Franken” carps. Secondly, he spoked about different devices for cutting bones in the processing of various fish species. An external expert from Austria Dr. Bauer talked about the organisation of fish farms and aquaculture in Austria. He showed the main localities of carp and trout fish farms and their production in years 2013 and 2014. He also spoked about the main prices of fish in Austria market, their trademarks, gastronomic event as “Carp ball”, courses of cooking and competitions. The last peaker of the whole workshop was Dr. Sonja Smole-Možina, who talked about safety in fish chain, main chemical hazards, microbiological hazards, traceability and labelling system of fish. Each lecture (in both days) was followed by at least 15 min discussion with a lot of questions, showing the big attention and interest of audience. In conclusion, we would like to mention that we are very pleased with substantial participation and the positive response of this workshop.

Czech name

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Czech description

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Type

W - Workshop organization

CEP classification

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OECD FORD branch

40103 - Fishery

Project

Result was created during the realization of more than one project. More information in the Projects tab.

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2016

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Event location

Vodňany

Event country

CZ - CZECH REPUBLIC

Event starting date

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Event ending date

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Total number of attendees

77

Foreign attendee count

3

Type of event by attendee nationality

EUR - Evropská akce