Single and combined effects of thiacloprid concentration, exposure duration, and water temperature on marbled crayfish Procambarus virginalis

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F21%3A43902581" target="_blank" >RIV/60076658:12520/21:43902581 - isvavai.cz</a>

Result on the web

<a href="https://doi.org/10.1016/j.chemosphere.2020.128463" target="_blank" >https://doi.org/10.1016/j.chemosphere.2020.128463</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.chemosphere.2020.128463" target="_blank" >10.1016/j.chemosphere.2020.128463</a>

Result language

angličtina

Original language name

Single and combined effects of thiacloprid concentration, exposure duration, and water temperature on marbled crayfish Procambarus virginalis

Original language description

The increasing utilization of chemicals and ongoing climate change have a negative impact on aquatic ecosystems. The present study examined combined effects of water temperature, chemical concentration, and duration of exposure to the neonicotinoid thiacloprid on marbled crayfish Procambarus virginalis. Crayfish were exposed to thiacloprid at the environmental concentration of 4.50 mu g L-1 and 10% 96LC50 to marbled crayfish, 64.64 mu g L-1, at water temperature of 17 and 23 degrees C for 28 days followed by a 28 day depuration period. No crayfish died during the experiment. Both thiacloprid concentrations at 23 degrees C showed a synergistic effect with temperature on the biochemical indicators in haemolymph compared to those at 17 degrees C. Both concentrations of thiacloprid at both temperatures were associated with significant differences from thiacloprid-free controls (P &lt; 0.01) in haemolymph glucose, ammonia, calcium, inorganic phosphate, and lactate; haemolymph enzymes aspartate aminotransferase, alanine aminotransferase, creatine kinase, and alkaline phosphatase; antioxidant biomarkers superoxide dismutase, catalase, glutathione S-transferase, and reduced glutathione in hepatopancreas, muscle, and gill, and showed lipid peroxidation in hepatopancreas and muscle. Histological analyses revealed structural changes and damage to gill and hepatopancreas of exposed crayfish. (C) 2020 Elsevier Ltd. All rights reserved.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

10608 - Biochemistry and molecular biology

Project

Result was created during the realization of more than one project. More information in the Projects tab.

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2021

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Chemosphere

ISSN

0045-6535

e-ISSN

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Volume of the periodical

273

Issue of the periodical within the volume

neuveden

Country of publishing house

GB - UNITED KINGDOM

Number of pages

9

Pages from-to

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UT code for WoS article

000641584000005

EID of the result in the Scopus database

2-s2.0-85093643571