Editorial: Fish Nutrition, Metabolism and Physiology

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F22%3A43904448" target="_blank" >RIV/60076658:12520/22:43904448 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.3389/fmars.2021.814380" target="_blank" >https://doi.org/10.3389/fmars.2021.814380</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Editorial: Fish Nutrition, Metabolism and Physiology
Original language description
Aquatic foods from marine and freshwater play a significant role in nutrition of billions of people globally, particularly during the COVID-19 pandemic which has jeopardized the global food security (Tigchelaar et al., 2021). Moreover, aquatic foods are considered as unique and rich sources of n-3 long-chain polyunsaturated fatty acids (LC-PUFA) such as EPA and DHA with beneficial impacts in a range of human pathologies particularly cardiovascular diseases (Golden et al., 2021). Aquatic foods include fish, crustaceans, and other aquatic animals/plants which can be cultured or wild-caught. Traditional fisheries may no longer be the world’s most important provider of food fish. According to FAO (2020), global fish production in 2018 reached about 179 million tons, and the world aquaculture production was 114.5 million tons (valued USD 250 billion) accounting for 63.7% of the total production.
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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