Editorial: Omics and Fish Nutrition

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F22%3A43904617" target="_blank" >RIV/60076658:12520/22:43904617 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.3389/fmars.2022.912884" target="_blank" >https://doi.org/10.3389/fmars.2022.912884</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Editorial: Omics and Fish Nutrition
Original language description
According to a new report published by Food and Agriculture Organization (FAO, 2020), global fish production reached around 179 million tons and aquaculture production accounted for 63.7% of the total production. The rapid expansion of aquaculture industry has been associated with numerous challenges such as shortage of resources for sustainable production of aquafeeds (Zhou et al., 2019; Bruni et al., 2021). For a long time, the focus of traditional fish nutrition studies has been primarily on nutrients requirement and fish metabolism, but nowadays the interaction of nutrients and physiological responses has drawn attention of fish nutritionists. Omics technologies including transcriptomics, proteomics, and metabolomics have made a large contribution to better understanding of fish response to nutrients and dietary manipulations. The omics approaches have been successfully implemented for exploring the molecular basis of complex traits such as feed efficiency, muscle myopathies, immunity, and disease tolerance (Vallejos-Vidal et al., Vallejos-Vidal et al., 2022).
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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