Fish Flesh Encyclopedia

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F24%3A43909202" target="_blank" >RIV/60076658:12520/24:43909202 - isvavai.cz</a>
Result on the web
<a href="https://mze.gov.cz/public/portal/mze/-a36490---maiGW8Wi/atlas-svaloviny-ryb-v-anglickem-jazyce?_linka=a549890" target="_blank" >https://mze.gov.cz/public/portal/mze/-a36490---maiGW8Wi/atlas-svaloviny-ryb-v-anglickem-jazyce?_linka=a549890</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Fish Flesh Encyclopedia
Original language description
Work is intended to provide guidance for monitoring and control by the supervisory authorities in the area of traceability of fish products. It is for the use of the general public and professionals, and it offers a wide range of species that may be encountered in the fish trade, including species that are not subject to normal commercial farming or hunting. Information on each species includes, among other things, photographs of fresh and deepfrozen muscle meat, their descriptions and possible confusions. In view of the number of species listed, the similarities and possible confusions, the authors recommend familiarising oneself first with the species for which quality and authenticity are to be assessed and then with the families and species listed as potentially interchangeable.
Czech name
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Czech description
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Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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