Use of protein from black soldier flies in fish feed
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F25%3A43909663" target="_blank" >RIV/60076658:12520/25:43909663 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.19103/AS.2024.0139.06" target="_blank" >http://dx.doi.org/10.19103/AS.2024.0139.06</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Use of protein from black soldier flies in fish feed
Original language description
With significant concerns about the environmental impact of conventional crop and livestock production, there is a growing interest in utilising novel alternative sources of protein in both human and animal diets. Insects have long been consumed by an array of species, such as birds, fish and mammals, including humans.Insects as alternative sources of protein for food and feed provides a comprehensive overview of the recent research undertaken in this rapidly-expanding area. The book reviews the production and application of black soldier flies, yellow mealworms and other insects as alternative protein sources in poultry, pig and fish feed, as well as their nutritional benefits and challenges that can arise as a result of their use.Through its considered approach, the book explores how the safety of insect-derived protein can be ensured across the supply chain, as well as how we can optimise its use as a sustainable feed and food source which contributes to a more resilient food system.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
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OECD FORD branch
40103 - Fishery
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Insects as alternative sources of protein for food and feed
ISBN
978-1-80146-584-7
Number of pages of the result
41
Pages from-to
1-41
Number of pages of the book
378
Publisher name
Burleigh Dodds Science Publishing Limited
Place of publication
Cambridge
UT code for WoS chapter
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