Evaluation of Amino Acid Content and Composition in Spelt Wheat varieties

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A_____%2F02%3A00004085" target="_blank" >RIV/60076658:_____/02:00004085 - isvavai.cz</a>
Alternative codes found
RIV/60076658:12220/02:00003744
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Evaluation of Amino Acid Content and Composition in Spelt Wheat varieties
Original language description
Ten varieties of winter spelt wheat Triticum spelta L. (Ostro, Altgold, KR 489-11-15, Oberkulmer, Ostroschwarzer, Lueg, H9227, H9228, Rouquin, Hercule) and winter common wheat Triticum aestivum L. variety Samara were cultivated in Čeké Budějovice under the low input conditions during years 1996-1998. A mixed crop was cultivated in the proceding year and no nitrogen fertilisation was applied after the foregoing crop harvest. Chemical composition was analysed in the wheat and spelt grains-.content of total nitrogenous comounds was determined using Kjeldahl method and amino acid contents were determined using an analyser AAA-339. Mean content of nitrogenous compounds in spelt grains was for about 0,5% higher than in common wheat grain and this differencewas not atatistically significant. Old Swiss varieties Ostro (12,52%) and Oberkulmer (12,60%), and also new breeding material KR 489-11-15 had also higher content of lysine (4,21 g/kg). There was found the positive correlation between nit
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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