Content of Arsenic in Market-Ready Rainbow Trout (Oncorhynchus mykiss)

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A_____%2F02%3A00004302" target="_blank" >RIV/60076658:_____/02:00004302 - isvavai.cz</a>
Alternative codes found
RIV/62157124:16270/02:00000593
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Content of Arsenic in Market-Ready Rainbow Trout (Oncorhynchus mykiss)
Original language description
The aim of this study was to assess the content of arsenic in market-ready rainbow trout (Oncorhynchus mykiss) which have been grown intensively and fed feeding mixtures containing fish meal and krill meal. Tissue samples analysed were of rainbow trout from 8 trout farms in the Czech Republic and from a station for biological checking the water quality at water processing plant in Prague Podolí. Samples of the feeds were analysed as well. Analysis comprised 74 muscle samples and 4 feed samples in total.Brown trout from nature was used as comparative material. Arsenic was determined by means of HG AAS method. The content of arsenic in muscle of rainbow trout from the trout farms under study, as well as from the biological check station can be assessed as strongly increased compared to values recorded brown trout from nature (0.12 # 0.07 mg#kg-1). In case of two trout farms and of the biological check station, the arsenic content recorded exceeded the hygienic limit of 1 mg#kg-1 valid fo
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GL - Fishery
OECD FORD branch
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Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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