Arginine and proline applied as food additives stimulate high freeze tolerance in larvae of Drosophila melanogaster

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60077344%3A_____%2F16%3A00461470" target="_blank" >RIV/60077344:_____/16:00461470 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1242/jeb.142158" target="_blank" >http://dx.doi.org/10.1242/jeb.142158</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1242/jeb.142158" target="_blank" >10.1242/jeb.142158</a>

Result language
angličtina
Original language name
Arginine and proline applied as food additives stimulate high freeze tolerance in larvae of Drosophila melanogaster
Original language description
In this paper, we report on development of a laboratory technique that secures high survival of tropical fly, /Drosophila melanogaster/ when most of its body water is frozen. We developed the optimal acclimation and freezing protocol and fed the larvae diets augmented with 31 different amino-compounds, administered in different concentrations. Proline- and arginine-augmented diets showed the highest potential to improve freeze-survival of larvae. n
Czech name
—
Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
ED - Physiology
OECD FORD branch
—

Project
<a href="/en/project/GA13-01057S" target="_blank" >GA13-01057S: Physiology of insect diapause and cold tolerance.</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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