Trace metals transfer during vine cultivation and winemaking processes

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60077344%3A_____%2F17%3A00479827" target="_blank" >RIV/60077344:_____/17:00479827 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/10.1002/jsfa.8318" target="_blank" >http://dx.doi.org/10.1002/jsfa.8318</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1002/jsfa.8318" target="_blank" >10.1002/jsfa.8318</a>

Result language

angličtina

Original language name

Trace metals transfer during vine cultivation and winemaking processes

Original language description

BACKGROUND: The study was focused on Zn, Cu and Pb transfer in the system of soil–grape–must–juice–wine in a Chardonnay grape variety from Ukrainian vine growing regions. The analyses of soil, grape, must, pomace, juice and wine were done at the study plot in the south-west of Crimea. RESULTS: Commercial white wines of Chardonnay from different vine growing regions in Ukraine were analysed for trace metals content. Results revealed that trace elements transfer was related to diverse Zn, Cu and Pb sources, trace metals bioavailability, their speciation and complexes during the wine making processes. The analysed commercial wines had lower Cu, Zn and Pb concentrations than wine from the Inkerman study plot. CONCLUSION: Trace metals concentrations were comparable to those in European wines and lower than limits recommended by International Organization of Vine and Wine. The tentative relationship between wine and soil was found for Zn at the study plot. The method can be used to describe the relationship between the soil and wine in other study areas.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

10511 - Environmental sciences (social aspects to be 5.7)

Project

—

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2017

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of the Science of Food and Agriculture

ISSN

0022-5142

e-ISSN

—

Volume of the periodical

97

Issue of the periodical within the volume

13

Country of publishing house

GB - UNITED KINGDOM

Number of pages

6

Pages from-to

4520-4525

UT code for WoS article

000416676000031

EID of the result in the Scopus database

2-s2.0-85018595807