Objective method for determination of potato cooking

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60109807%3A_____%2F00%3A8P012128" target="_blank" >RIV/60109807:_____/00:8P012128 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Objective method for determination of potato cooking

Original language description

Cylindrical specimens of 15 mm in diameter and 25 mm in height were prepared from potato tubers by cutting and cooking in a special heating cell at constant temperature (75, 80, 85, 90 and 95°C). The cell was located on the table of an Universal TestingInstron Machine and arranged so that a cooked specimen could be tested repeatedly using non-destructive compression method during the entire cooking process. The sets of the obtained values of Young's modulus from a basis for determination of the cookingdepression coefficients and activation energies of the process that controls depression of Young's modulus during cooking

Czech name

Objective method for determination of potato cooking

Czech description

Cylindrical specimens of 15 mm in diameter and 25 mm in height were prepared from potato tubers by cutting and cooking in a special heating cell at constant temperature (75, 80, 85, 90 and 95°C). The cell was located on the table of an Universal TestingInstron Machine and arranged so that a cooked specimen could be tested repeatedly using non-destructive compression method during the entire cooking process. The sets of the obtained values of Young's modulus from a basis for determination of the cookingdepression coefficients and activation energies of the process that controls depression of Young's modulus during cooking

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/GA525%2F96%2F1398" target="_blank" >GA525/96/1398: The texture of potato tubers during processing</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2000

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Agricultural Engineering International: the CIGR Journal of Scientific Research and Development

ISSN

1682-1130

e-ISSN

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Volume of the periodical

2

Issue of the periodical within the volume

1

Country of publishing house

US - UNITED STATES

Number of pages

20

Pages from-to

1-20

UT code for WoS article

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EID of the result in the Scopus database

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