Objective method for determination of potato cooking

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60109807%3A_____%2F99%3A8P012123" target="_blank" >RIV/60109807:_____/99:8P012123 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Objective method for determination of potato cooking
Original language description
Cylindrical specimens of 15mm in diameter and 25mm in height were prepared from potato tubers by cutting and cooked in special heating cell at constant temperatures (75, 80, 85, 90 and 95°C). The cell was located on the table of Instron and arranged in so manner that a cooked specimen could be tested repeatedly in non-destructive compression test during the whole cooking process. The sets of the obtained values (Young´s modulus) form a basis for determination of the Cooking Depression Coefficients and activation energies of the process that controls depression of Young´s modulus during cooking.
Czech name
Objektivní metody pro stanovení vařivosti brambor
Czech description
Cylindrical specimens of 15mm in diameter and 25mm in height were prepared from potato tubers by cutting and cooked in special heating cell at constant temperatures (75, 80, 85, 90 and 95°C). The cell was located on the table of Instron and arranged in so manner that a cooked specimen could be tested repeatedly in non-destructive compression test during the whole cooking process. The sets of the obtained values (Young´s modulus) form a basis for determination of the Cooking Depression Coefficients and activation energies of the process that controls depression of Young´s modulus during cooking.

Project
<a href="/en/project/GA525%2F96%2F1398" target="_blank" >GA525/96/1398: The texture of potato tubers during processing</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
1999
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the International Conference Trends in agricultural engineering
ISBN
80-213-0517-7
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
9-14
Publisher name
Czech University of Agriculture Prague
Place of publication
Prague
Event location
Prague
Event date
Sep 15, 1999
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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