All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Potato processing into fried products ? an effect of growing technology on acrylamide precursor content in potato tubers

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60109807%3A_____%2F14%3A%230000292" target="_blank" >RIV/60109807:_____/14:#0000292 - isvavai.cz</a>

  • Result on the web

    <a href="http://atae.agr.hr/Zbornik_2014.pdf" target="_blank" >http://atae.agr.hr/Zbornik_2014.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Potato processing into fried products ? an effect of growing technology on acrylamide precursor content in potato tubers

  • Original language description

    In three-year field trials reducing sugar (RS) and asparagine (Asn) content was measured in raw potatoes, fried chips from three potato varieties grown with four variants of nitrogen and sulphur fertilization. RS content was statistically affected by year and variety. In dry and warm year the lowest RS content was determined. All studied factors, i.e. year and also variety and fertilization variants had a statistical important effect on Asn content. The relation of Asn and year is opposite than for RS,significantly the highest content was found in year with highest rainfall deficit. The results indicate tendency to higher Asn and also acrylamide contents with increased rates of nitrogen fertilizers. Sulphur fertilizer did not positively influence decrease of Asn content as referred several data from literature. Based on trial results the relation was calculated between acrylamide precursors and acrylamide final content in fried chips. Whereas in case of RS content linear dependence wa

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GC - Plant growing, crop rotation

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/2B06168" target="_blank" >2B06168: Strategies for chemical safety of heat-processed foodstuffs prepared from potatoes and cereals</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2014

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Actual Tasks on Agricultural Engineering: Proceedings of the 42nd International Symposium on Agricultural Engineering

  • ISBN

  • ISSN

    1848-4425

  • e-ISSN

  • Number of pages

    488

  • Pages from-to

    315-327

  • Publisher name

    Sveučilište u Zagrebu, Agronomski fakultet, Zavod za mehanizaciju poljoprivrede, Svetošimunska 25, 10000 Zagreb HINUS, Miramarska 13 b, Zagreb

  • Place of publication

    Zagreb

  • Event location

    Opatija

  • Event date

    Jan 1, 2014

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article