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Influence of dehydration on water content and thermal properties of hops and potato pollen

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60109807%3A_____%2F20%3AN0000026" target="_blank" >RIV/60109807:_____/20:N0000026 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Influence of dehydration on water content and thermal properties of hops and potato pollen

  • Original language description

    This work was focused on the evaluation of the thermal characteristics of pollen in connection with its hydration in sixteen samples of hops and potatoes. The water content and the following characteristics related to the behavior of water in the biological material under ultra-low temperatures were determined: the proportion of frozen water content, melting point and glass transition temperature. It was found that the resulting thermal properties have a major effect on water content, and conversely the effect of variety and species of the plant was not significant; the dependence of the monitored parameters was a function of the water content regardless of the tested genotype. It was found that when the water content fell below 0.27 g of water per g of dry matter, no water crystallization occurred and at the same time the presence of a glass transition was always demonstrated. With strong dehydration of pollen to 0.1 g of water per g of dry matter, the glass transition temperature increased to -5 deg. C, which significantly increased the safe storage temperature of pollen.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>ost</sub> - Miscellaneous article in a specialist periodical

  • CEP classification

  • OECD FORD branch

    40401 - Agricultural biotechnology and food biotechnology

Result continuities

  • Project

    <a href="/en/project/QK1910277" target="_blank" >QK1910277: The use of cryopreservation method to streamline breeding process of economically important agricultural crops and preservation of forest tree</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Úroda

  • ISSN

    0139-6013

  • e-ISSN

  • Volume of the periodical

    68

  • Issue of the periodical within the volume

    12

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    7

  • Pages from-to

    41-47

  • UT code for WoS article

  • EID of the result in the Scopus database