Antifungal activity of essential oils on Helminthosporium solani causing potato silver scurf under in vitro and in vivo conditions

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60109807%3A_____%2F24%3AN0000030" target="_blank" >RIV/60109807:_____/24:N0000030 - isvavai.cz</a>

Alternative codes found

RIV/62156489:43210/24:43924658

Result on the web

<a href="https://www.mdpi.com/2077-0472/14/1/66" target="_blank" >https://www.mdpi.com/2077-0472/14/1/66</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/agriculture14010066" target="_blank" >10.3390/agriculture14010066</a>

Result language

angličtina

Original language name

Antifungal activity of essential oils on Helminthosporium solani causing potato silver scurf under in vitro and in vivo conditions

Original language description

Potato silver scurf, caused by the fungus Helminthosporium solani, is an important storage disease of potato (Solanum tuberosum L.), reducing the market value of tubers. Using in vitro and in vivo assays, the presented experiments aimed to determine the effect of selected essential oils (EOs: α-pinene, carvacrol, cinnamaldehyde, D-carvone, eucalyptol, L-linalool, L-menthol, L-menthone, (R)-(+)-limonene, and thymol) on H. solani growth. All EOs inhibited pathogen growth, but their antifungal activities differed significantly. Thymol, carvacrol, and cinnamaldehyde had the strongest inhibitory effects on mycelial growth under in vitro conditions. (R)-(+)-limonene displayed the weakest inhibition. The effectiveness of those EOs with the greatest antifungal activity was confirmed by in vivo experiments. EOs were applied through dressing and fumigation, with EOs bound to a biopolymer for dressing. Dressing and fumigation brought a highly statistically significant reduction in H. solani infection intensity and sporulation intensity on tubers. Although EOs had an insignificant effect on potato cooking quality, the taste of EO-dressed tubers was degraded by an off-odor and offtaste. EOs could provide an ecological alternative for reducing H. solani tuber infection during storage.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Project

<a href="/en/project/QK21010083" target="_blank" >QK21010083: Ecological protection of ware potatoes as a healthy vegetable against selected soilborne and seedborne pathogens</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2024

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Agriculture-Basel

ISSN

2077-0472

e-ISSN

2077-0472

Volume of the periodical

14

Issue of the periodical within the volume

1

Country of publishing house

CH - SWITZERLAND

Number of pages

11

Pages from-to

1-11

UT code for WoS article

001151884800001

EID of the result in the Scopus database

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