Potentials of separation membranes in the sugar industry

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60111623%3A_____%2F02%3A00007000" target="_blank" >RIV/60111623:_____/02:00007000 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Potentials of separation membranes in the sugar industry

Original language description

There are described some applications of membrane separation, e.g. reverse osmosis in the treatment of sugar beat press water, recovery of salt from waste brine at a sugar decolorization plant or microfiltration and ultrafiltration of raw sugar juice, asan alternative to chemical purification process. The last case is completed by original experimental work. Samples were treated with cross flow micro- and ultrafiltration on ceramic membranes having porosity 20 and 50 nm. The changes in the content of sucrose, invert sugar and lactic acid were observed, resulting in increasing the juice purity from the initial value 89% to the final value 91-92%.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CI - Industrial chemistry and chemical engineering

OECD FORD branch

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Project

<a href="/en/project/LA%20003" target="_blank" >LA 003: Participation in WP Filtration and Separation at EFCE as a delegate of Czech Republic</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2002

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Separation and Purification Technology

ISSN

1383-5866

e-ISSN

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Volume of the periodical

26

Issue of the periodical within the volume

1

Country of publishing house

GB - UNITED KINGDOM

Number of pages

9

Pages from-to

101-110

UT code for WoS article

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EID of the result in the Scopus database

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