The Effect of Malting Conditions on Dextrin Contents in Beer Production Intermediates

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F11%3A%230000595" target="_blank" >RIV/60193697:_____/11:#0000595 - isvavai.cz</a>

Result on the web

<a href="http://www.kvasnyprumysl.cz/cz/journal/2011/7-8/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2011/7-8/</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The Effect of Malting Conditions on Dextrin Contents in Beer Production Intermediates

Original language description

Malt from the varieties Bojos and Sebastian was prepared using three different methods: classical (3 days steeping, 3 days germination, degree of steeping 45.5 %), with shortened malting time (2 days steeping) and with a higher degree of steeping (47.5 %). Basic technological parameters were determined in the malts. The HPLC method with a refractometric detection was used for the determination of dextrins with DP 3-7 in sweet and hopped wort and green beer made from these malts. In both the varieties, trisaccharide content in sweet and hopped wort and green beer was the highest in the variant with a higher degree of steeping. In both varieties the shortened malting method resulted in increased content of unfermentable dextrins (DP 4?7) most in green beer and the variety Bojos had can by one third higher dextrin content compared to Sebastian. Dextrin (DP 4?7) content in sweet and hopped wort and green beer was significantly affected by the barley variety while the effect of malting meth

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/2B06037" target="_blank" >2B06037: Development of new methods for characterization of nonfermentable extract that allow identification and evaluation of composition of dextrins typical for Czech beer</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Volume of the periodical

57

Issue of the periodical within the volume

7

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

7

Pages from-to

253-259

UT code for WoS article

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EID of the result in the Scopus database

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