Main Gas Chromatographic Detectors Used in Brewing Analytics

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F11%3A%230000646" target="_blank" >RIV/60193697:_____/11:#0000646 - isvavai.cz</a>

Result on the web

<a href="http://www.kvasnyprumysl.cz/cz/journal/2011/6/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2011/6/</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Main Gas Chromatographic Detectors Used in Brewing Analytics

Original language description

Gas chromatography is a very important analytical technique used for the determination of flavors which content is significant not only for monitoring of quality of final product but also in testing of new technological procedures. In brewing analytics the most frequently used gas chromatographic detectors are flame ionization detector (FID), electron capture detector (ECD), and flame photometric detector (FPD). This work is focused on principles of these detectors, their advantages and limitations during using in brewing analytics.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CB - Analytical chemistry, separation

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Kvasný Průmysl

ISSN

0023-5830

e-ISSN

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Volume of the periodical

57

Issue of the periodical within the volume

6

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

5

Pages from-to

138-142

UT code for WoS article

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EID of the result in the Scopus database

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