Stress responses in brewing yeast

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F11%3A%230000654" target="_blank" >RIV/60193697:_____/11:#0000654 - isvavai.cz</a>

Result on the web

<a href="http://www.kvasnyprumysl.cz/cz/journal/2011/7-8/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2011/7-8/</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Stress responses in brewing yeast

Original language description

This brief review outlines the responses of yeast to different stresses that the cells have been exposed to in terms of genetical features, biochemical tenets, signal pathways switched on and off during the response, and the resulting changes in cell physiology and/or structure. Different kinds of stress, both environmental and those dictated by current brewing technology, are briefly enumerated. Special attention is paid to brewing yeast, its differences from the much more explored laboratory yeast strains and the effects these differences have on the specific ways in which brewing yeast cells mount and execute the various stress responses.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EE - Microbiology, virology

OECD FORD branch

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Project

<a href="/en/project/1M0570" target="_blank" >1M0570: Research Centre for Study of Extract Compounds of Barley and Hop</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Kvasný Průmysl

ISSN

0023-5830

e-ISSN

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Volume of the periodical

57

Issue of the periodical within the volume

7

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

8

Pages from-to

277-284

UT code for WoS article

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EID of the result in the Scopus database

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