Possible Use of Collection VUPS Yeasts for the HGB Technology

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F11%3A%230000744" target="_blank" >RIV/60193697:_____/11:#0000744 - isvavai.cz</a>
Result on the web
<a href="http://www.kvasnyprumysl.cz/en/journal/2011/7-8/" target="_blank" >http://www.kvasnyprumysl.cz/en/journal/2011/7-8/</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Possible Use of Collection VUPS Yeasts for the HGB Technology
Original language description
The new processes for beer production place bring higher demands on the raw materials and production strain brewery yeast. High gravity hopped wort for HGB technology beer production is not optimal environment for brewery yeasts. Higher osmotic pressureand ethanol are limiting factors for prosperous process of primary fermentation. One of the sources of production brewery yeasts is the collection RIBM. By the sampled strains (9,14,98,111,112,133) were tested their ability attenuate hopped wort about original gravity 16 and 20 % w/w in conditions of laboratory fermentation tests. Based on the results, the strains 9, 111 and 112 could enlarge the offering of brewer?s yeast production strains with strains tolerant to osmotic pressure and ethanol, suitable/optimal for the HGB technogy.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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