Non-volatile N-nitrosamines in brewing industry.Part 1. Arrising and methods of estimation
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F12%3A%230000688" target="_blank" >RIV/60193697:_____/12:#0000688 - isvavai.cz</a>
Result on the web
<a href="http://www.kvasnyprumysl.cz/en/journal/2012/1/" target="_blank" >http://www.kvasnyprumysl.cz/en/journal/2012/1/</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Non-volatile N-nitrosamines in brewing industry.Part 1. Arrising and methods of estimation
Original language description
Contrary to volatile N-nitrosamines, about representatives and mechanism of arrising of non-volatile nitrosamines in brewing industry is known only a little. In the first part of this article are therefore given the basic information about their incidence, mechanism of arrising and method of estimation in beer and other foodstuff.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Kvasný průmysl
ISSN
0023-5830
e-ISSN
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Volume of the periodical
58
Issue of the periodical within the volume
1
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
7
Pages from-to
6-12
UT code for WoS article
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EID of the result in the Scopus database
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