Factors affecting gushing
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F12%3A%230000692" target="_blank" >RIV/60193697:_____/12:#0000692 - isvavai.cz</a>
Result on the web
<a href="http://www.kvasnyprumysl.cz/en/journal/2012/3/" target="_blank" >http://www.kvasnyprumysl.cz/en/journal/2012/3/</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Factors affecting gushing
Original language description
Prediction of gushing in 15 grain samples of spring barley and gushing in malt were determined. Deoxynivalenol content, ergosterol concentration, activity of 1,3-?-glucanase and chitinase and oxalate content were measured in these samples. Zero gushing potential was found in all barley samples. Gushing in malt varied from 4?39 ml. Deoxynivalenol concentration was at a very low level in all studied samples. Activity of stress-induced proteins was higher in malts from the locality Domanínek. Oxalate content presumably did not affect gushing formation in malt.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Kvasný průmysl
ISSN
0023-5830
e-ISSN
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Volume of the periodical
58
Issue of the periodical within the volume
3
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
4
Pages from-to
62-65
UT code for WoS article
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EID of the result in the Scopus database
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