Post harvest maturation of the selected spring barley varieties in 2011

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F12%3A%230000698" target="_blank" >RIV/60193697:_____/12:#0000698 - isvavai.cz</a>
Result on the web
<a href="http://www.kvasnyprumysl.cz/en/journal/2012/5/" target="_blank" >http://www.kvasnyprumysl.cz/en/journal/2012/5/</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Post harvest maturation of the selected spring barley varieties in 2011
Original language description
There were considerable differences amoug all 2011 varieties studied, three weeks after achieving full maturity. Values of germination energy varied from 69?93 %. Post-harvest maturation was the slowest in the varieties Aksamit and Radegast. Germinationenergy nine weeks after achieving full maturity was at least 97 %. In the following period the differences among the varieties were more pronounced in germination rate or germination index. The differences among the varieties 9 and 12 weeks after achieving full maturity were within of 10 % in germination rate or one unit in germination index. The varieties Bojos, Tolar, Xanadu, Radegast, Sebastian, and Aktiv completed post harvest maturation as the first. Variability of germination energy and traits describing the intensity of germination was significantly affected by a locality. The variety affected the variability of germination rate and germination index for the whole period of the study in the range from 21 to 42 %.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GE - Plant cultivation
OECD FORD branch
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Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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