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Determination of short chain fatty acids isomers, the sensory active products of hops aging, in beer

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F13%3A%230000810" target="_blank" >RIV/60193697:_____/13:#0000810 - isvavai.cz</a>

  • Result on the web

    <a href="http://kvasnyprumysl.cz/en/journal/2013/4" target="_blank" >http://kvasnyprumysl.cz/en/journal/2013/4</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Determination of short chain fatty acids isomers, the sensory active products of hops aging, in beer

  • Original language description

    Important products of hop aging are the C4 and C5 isomers of short chain fatty acids; namely 2-methyl propionic acid (isobutyric acid), 2-methyl butyric acid and 3-methyl butyric acid (isovaleric acid). These acids are sensory active and moreover, afterthe esterification during beer production they can provide further sensory active compounds contributing to a stale aftertaste. In the framework of this study a sufficiently sensitive and selective method for the determination of these substances in beerwas developed. This method is based on the isolation of the short chain fatty acids and their isomers by means of solid phase extraction (SPE) and followed by quantification using gas chromatography?mass spectrometry (GC-MS). The use of mass spectrometry for the detection eliminated the problem of the difficult chromatographic separation and quantification of these compounds. When compared with the usual detection using a flame ionisation detector (FID) the results of the quantitative d

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CB - Analytical chemistry, separation

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Kvasný průmysl

  • ISSN

    0023-5830

  • e-ISSN

  • Volume of the periodical

    59

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    5

  • Pages from-to

    86-90

  • UT code for WoS article

  • EID of the result in the Scopus database