Hop beta acids: Properties, significance and utilization

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F14%3A%230000927" target="_blank" >RIV/60193697:_____/14:#0000927 - isvavai.cz</a>

Alternative codes found

RIV/60193697:_____/14:#0000957

Result on the web

<a href="http://www.kvasnyprumysl.cz/en/journal/2014/4/" target="_blank" >http://www.kvasnyprumysl.cz/en/journal/2014/4/</a>

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Hop beta acids: Properties, significance and utilization

Original language description

Hop beta acids, the vital components of hop resins, are important on three levels ? brewer, antimicrobial, and physiological. In the brewing industry, low solubility in aqueous solutions and the ability to oxidation into more soluble products is the defining characteristic of beta acids. Oxidation occurs in the course of processing and storage of hops and to a small extent also during beer production. Beers hopped by preoxidized beta acids have strong sensory bitterness. The bittering yield of oxidationproducts of hop beta acids is approximately 35?40% of the iso-alpha acids? bitterness intensity. A wide range of evidence of the biological and pharmacological effects of hop bitter acids, especially the effects of beta acids has been collected. Hop acids are potential sources of treatment or prevention of many diseases, including cancer, diabetes, osteoporosis, cardiovascular diseases, inflammatory and metabolic disorders. In addition, the antimicrobial effects of beta acids against di

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

—

Project

<a href="/en/project/QI91B227" target="_blank" >QI91B227: Significance of hop beta acids for Czech beers</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Kvasný Průmysl

ISSN

0023-5830

e-ISSN

—

Volume of the periodical

60

Issue of the periodical within the volume

4

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

10

Pages from-to

96-105

UT code for WoS article

—

EID of the result in the Scopus database

—