Post harvest maturation of the selected spring barley varieties in 2008?2011

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F14%3A%230000960" target="_blank" >RIV/60193697:_____/14:#0000960 - isvavai.cz</a>
Result on the web
<a href="http://www.kvasnyprumysl.cz/cz/journal/2014/2/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2014/2/</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Post harvest maturation of the selected spring barley varieties in 2008?2011
Original language description
In 2008?2011 a total set of nine malting barley varieties (Aksamit, Aktiv, Blaník, Bojos, Kangoo, Radegast, Sebastian, Tolar, and Xanadu) was assessed. Three weeks after achieving full maturity, the value of germination energy moved around the average level of 88.6 % during testing. The tested varieties exhibited considerable differences, this trait varied in the range of 42?100%. The highest average values of germination energy three weeks after achieving full maturity were detected in the varieties Aktiv, Kangoo, Sebastian, and Xanadu, differing thus statistically significantly from all other varieties in the set. The value of parameters describing intensity of germination, i.e. germination rate and index, gradually increased and 12 weeks after achieving full maturity it was at the level of 78.6%, the value of the germination index was 6.8. The effect of the variety on germination rate gradually decreased and, conversely, the effect of the year grew. Germination index showed a simila
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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