Use of High-Resolution Accurate Mass Spectrometry for studying of the changes of the proanthocyanidins during beer brewing process (poster)

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F14%3A%230001022" target="_blank" >RIV/60193697:_____/14:#0001022 - isvavai.cz</a>
Result on the web
<a href="http://www.imsc2014.ch/" target="_blank" >http://www.imsc2014.ch/</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Use of High-Resolution Accurate Mass Spectrometry for studying of the changes of the proanthocyanidins during beer brewing process (poster)
Original language description
Proanthocyanidins represent a group of condensed flavan-3-ols, such as procyanidins, prodelphinidins and propelargonidins that can be found in many plants. Hops and barley, as an ingredients used in the brewing industry, represent an important natural sources of these bioactive polyphenols, which can contribute to prevention of several civilization diseases, owing to their antioxidant and radical scavenging activity. Previously study showed that in the hops can be found significant amounts of di-, tri-and tetramer proanthocyanidins consisting of (epi)catechin and (epi)gallocatechin [1]. The intention of this work was to determine the proanthocyanidins composition and describe their changes during whole beer brewing process.International Mass Spectrometry Conference (IMSC 2014), Geneva, Switzerland, August 24-29, 2014.
Czech name
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Czech description
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Project
<a href="/en/project/GA14-10233S" target="_blank" >GA14-10233S: Humulus Lupulus L. - source of substances with antimicrobial effect</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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