The saccharified barley malt as a bakery raw material
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F14%3A%230001059" target="_blank" >RIV/60193697:_____/14:#0001059 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The saccharified barley malt as a bakery raw material
Original language description
The application of saccharifiedmalt from naked barley in conventional bakery products was tested. The saccharified malt was added to the sweet leavened pastries, sponge cakes and biscuits as a substitute for sugar in the recipes. It was found that the dosage of malt as a sugar replacement from 30 to 50% is acceptable in terms of baking and sensory quality of products. The addition of saccharified malt caused a slightly darker crumb colour and reduced the intensity of sweet taste, but did not change significantly the basic composition of pastries. Depending on the amount of malt added the changes of the sugar composition in the products were observed in favour of maltose. The monosaccharides content decreased in the samples leaved by yeast and on the contrary the content of maltose increased. The other samples contained significantly less sucrose and slightly more fructose and glucose.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
<a href="/en/project/QI101B090" target="_blank" >QI101B090: New processes of production of functional cereal and dairy foods and functional beverages with content of bioactive ingredients from selected vegetable and animal agricultural commodities and with probiotics and procedures for their quality estimation.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings of the 10th International Conference on Polysaccharides-Glycoscience
ISBN
978-80-86238-70-8
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
155-158
Publisher name
Czech Chemical Society
Place of publication
Praha
Event location
Praha
Event date
Jan 1, 2014
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
000358813100042