Quality of malting barley from harvest 2013 in the Czech Republic

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F15%3A%230001099" target="_blank" >RIV/60193697:_____/15:#0001099 - isvavai.cz</a>

Result on the web

<a href="http://www.kvasnyprumysl.cz/en/journal/2015/3/" target="_blank" >http://www.kvasnyprumysl.cz/en/journal/2015/3/</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Quality of malting barley from harvest 2013 in the Czech Republic

Original language description

Quality of malting barley from harvest 2013 in the Czech Republic was evaluated. The quality parameters of barley samples were determined, malting was conducted in the laboratory micromalting plant and malt quality parameters were assessed. The weather during harvest of barley was favorable and grain was without physiological and biological damage. The barley samples had good protein content and average starch content. Malt had favorable quality parameters with zero gushing potential and extract content in malt was favorable even at average starch content of barley grain. Lower values of wort color were detected and the problem of the year was a high β-glucan content of some lots of malt, namely from Moravia.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Volume of the periodical

61

Issue of the periodical within the volume

3

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

69-74

UT code for WoS article

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EID of the result in the Scopus database

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