The occurrence of “emerging“ mycotoxins in brewing raw materials

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F15%3A%230001103" target="_blank" >RIV/60193697:_____/15:#0001103 - isvavai.cz</a>

Result on the web

<a href="http://www.kvasnyprumysl.cz/en/journal/2015/4/" target="_blank" >http://www.kvasnyprumysl.cz/en/journal/2015/4/</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The occurrence of “emerging“ mycotoxins in brewing raw materials

Original language description

“Emerging“ mycotoxins are newly appearing mycotoxins, the existence of which was previously unknown. Fusaproliferin, beauvericin, enniatins, and moniliformin are metabolites of the most frequent fungi of Fusarium spp. Only limited data on these toxins exist, however, namely enniatins were detected in cereals at relatively high concentrations. Currently, research and monitoring of these mycotoxins in various raw materials and derived products have been conducted. This study summarizes the latest knowledge about the occurrence of “emerging“ mycotoxins in brewing materials and their transmission to beer.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Volume of the periodical

61

Issue of the periodical within the volume

4

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

114-119

UT code for WoS article

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EID of the result in the Scopus database

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