Genetic characterisation and comparison of top and bottom fermenting brewing yeast strains used in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F15%3A%230001162" target="_blank" >RIV/60193697:_____/15:#0001162 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Genetic characterisation and comparison of top and bottom fermenting brewing yeast strains used in the Czech Republic
Original language description
Poster focused on the genetic characterisation and comparison of top and bottom fermenting brewing yeast strains used in the Czech Republic. Presented within the Brewing-Malting Days in Olomouc, 2015.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů