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Genetic characterisation and comparison of top and bottom fermenting brewing yeast strains used in the Czech Republic

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F15%3A%230001162" target="_blank" >RIV/60193697:_____/15:#0001162 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Genetic characterisation and comparison of top and bottom fermenting brewing yeast strains used in the Czech Republic

  • Original language description

    Poster focused on the genetic characterisation and comparison of top and bottom fermenting brewing yeast strains used in the Czech Republic. Presented within the Brewing-Malting Days in Olomouc, 2015.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    EE - Microbiology, virology

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů