Determination of seventeen mycotoxins in barley and malt in the Czech Republic

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F15%3AN0000004" target="_blank" >RIV/60193697:_____/15:N0000004 - isvavai.cz</a>

Alternative codes found

RIV/00216305:26310/15:PU110085

Result on the web

<a href="http://www.sciencedirect.com/science/article/pii/S0956713514003740" target="_blank" >http://www.sciencedirect.com/science/article/pii/S0956713514003740</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/doi.org/10.1016/j.foodcont.2014.06.045" target="_blank" >doi.org/10.1016/j.foodcont.2014.06.045</a>

Result language

angličtina

Original language name

Determination of seventeen mycotoxins in barley and malt in the Czech Republic

Original language description

In this study, an analytical method for the determination of 17 mycotoxins was developed and validated: common (aflatoxins B1, B2, G1, and G2, fumonisins B1 and B2, ochratoxin A, deoxynivalenol, nivalenol, zearalenone, T-2 and HT-2 toxin) and “emerging” toxins (enniatins A, A1, B, and B1, and beauvericin) were detected using ultra-performance liquid chromatography coupled to mass spectrometry. A modified QuEChERS method was used for extraction. The method was applied to a total set of 52 barley and malt samples. All samples were contaminated with at least one of mycotoxins. None of the investigated samples contained any of four aflatoxins nor ochratoxin A. Fumonisin B1 occurred only in one sample, Fumonisin B2 and zearalenone were found in two barley samples. Enniatins were detected in all samples. The values did not exceed the maximum allowable limit for the selected mycotoxins in unprocessed or processed cereals set by the European Union.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CB - Analytical chemistry, separation

OECD FORD branch

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Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Food Control

ISSN

0956-7135

e-ISSN

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Volume of the periodical

47

Issue of the periodical within the volume

1

Country of publishing house

GB - UNITED KINGDOM

Number of pages

6

Pages from-to

108-113

UT code for WoS article

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EID of the result in the Scopus database

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