The effect of long-term storage on quality of malting barley grain and malt

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F16%3AN0000030" target="_blank" >RIV/60193697:_____/16:N0000030 - isvavai.cz</a>
Result on the web
<a href="https://jcea.agr.hr/articles/774016_The_effect_of_long_term_storage_on_quality_of_malting_barley_grain_and_malt_en.pdf" target="_blank" >https://jcea.agr.hr/articles/774016_The_effect_of_long_term_storage_on_quality_of_malting_barley_grain_and_malt_en.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5513/JCEA01/17.4.1791" target="_blank" >10.5513/JCEA01/17.4.1791</a>

Result language
angličtina
Original language name
The effect of long-term storage on quality of malting barley grain and malt
Original language description
In the grain samples of five malting barley varieties harvested in 2011, the amount of basic components as well as physiological characteristics of barley were determined. These samples were micromalted and resulting malt was analyzed mainly according to the European Brewery Convention (EBC) and the Mitteleuropäische Brautechnische Analysenkommission (MEBAK) methodologies. The same samples of malting barley grain and also samples of malt were placed in polyethylene bags, from which the air was exhausted and they were further stored at 4 °C until 2016. In 2016, grain and malt samples were subjected to the same analyses as in 2011. Results were statistically evaluated by t-test of dependent samples. Most of the monitored parameters has remained at the same level as in 2011 or has slightly improved. The exception was statistically very highly significant decrease (P ≤ 0.001) of friability and increase of amount of whole and partly unmodified grains. Under conditions described, long-term storage of malting barley grain has not significantly negatively affected its germination. Long-term storage of malt has had not a significant negative impact on its quality too.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
21101 - Food and beverages

Project
<a href="/en/project/QJ1310091" target="_blank" >QJ1310091: Malting barley for the</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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