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Strong antimicrobial activity of xanthohumol and other derivatives from hops (Humulus lupulus L.) on gut anaerobic bacteria

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F17%3AN0000038" target="_blank" >RIV/60193697:_____/17:N0000038 - isvavai.cz</a>

  • Alternative codes found

    RIV/61388971:_____/17:00481502 RIV/60162694:G44__/17:43889232 RIV/00216208:11130/17:10373203 RIV/00216208:11160/17:10373203 and 2 more

  • Result on the web

    <a href="https://onlinelibrary.wiley.com/doi/pdf/10.1111/apm.12747" target="_blank" >https://onlinelibrary.wiley.com/doi/pdf/10.1111/apm.12747</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1111/apm.12747" target="_blank" >10.1111/apm.12747</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Strong antimicrobial activity of xanthohumol and other derivatives from hops (Humulus lupulus L.) on gut anaerobic bacteria

  • Original language description

    Anaerobic bacteria, such as Bacteroides fragilis or Clostridium perfringens, are part of indigenous human flora. However, Clostridium difficile represents also an important causative agent of nosocomial infectious antibiotic-associated diarrhoea. Treatment of C.difficile infection is problematic, making it imperative to search for new compounds with antimicrobial properties. Hops (Humulus lupulus L.) contain substances with antibacterial properties. We tested antimicrobial activity of purified hop constituents humulone, lupulone and xanthohumol against anaerobic bacteria. The antimicrobial activity was established against B.fragilis, C.perfringens and C.difficile strains according to standard testing protocols (CLSI, EUCAST), and the minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBC) were calculated. All C.difficile strains were toxigenic and clinically relevant, as they were isolated from patients with diarrhoea. Strongest antimicrobial effects were observed with xanthohumol showing MIC and MBC values of 15-107g/mL, which are close to those of conventional antibiotics in the strains of bacteria with increased resistance. Slightly higher MIC and MBC values were obtained with lupulone followed by higher values of humulone. Our study, thus, shows a potential of purified hop compounds, especially xanthohumol, as alternatives for treatment of infections caused by select anaerobic bacteria, namely nosocomial diarrhoea caused by resistant strains.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10606 - Microbiology

Result continuities

  • Project

    <a href="/en/project/GA14-10233S" target="_blank" >GA14-10233S: Humulus Lupulus L. - source of substances with antimicrobial effect</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta pathologica, microbiologica et immunologica Scandinavica

  • ISSN

    0903-4641

  • e-ISSN

    1600-0463

  • Volume of the periodical

    125

  • Issue of the periodical within the volume

    11

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    6

  • Pages from-to

    1033-1038

  • UT code for WoS article

    000413915600010

  • EID of the result in the Scopus database