The assessment of hordein variability in Czech spring barley varieties

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F17%3AN0000054" target="_blank" >RIV/60193697:_____/17:N0000054 - isvavai.cz</a>
Result on the web
<a href="https://www.kvasnyprumysl.cz/pdfs/kpr/2017/02/03.pdf" target="_blank" >https://www.kvasnyprumysl.cz/pdfs/kpr/2017/02/03.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp201708" target="_blank" >10.18832/kp201708</a>

Result language
angličtina
Original language name
The assessment of hordein variability in Czech spring barley varieties
Original language description
The allele variability of the hordein controlled by Hrd A, Hrd B, and Hrd F loci was investigated in Czech spring barley varieties using starch gel electrophoresis. The studied set included landraces, old varieties and modern varieties. A total of 34 hordein alleles were detected in the set of 70 barley varieties. Identifi ed hordein alleles created totally 43 electrophoretic patterns. Hordein allelic variability of the complete set expressed as an index of genetic variability (H) was 0.941. The genetic variability index (H) of modern barley varieties was 0.946 while in landraces and old varieties on average lower variability was recorded H=0.870. On the contrary, landraces and old varieties were characterized by much higher intra-varietal polymorphism than modern varieties.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10603 - Genetics and heredity (medical genetics to be 3)

Project
<a href="/en/project/QJ1310091" target="_blank" >QJ1310091: Malting barley for the</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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