The barley variety registered in the Slovak Republic after harvest 2 016

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F17%3AN0000055" target="_blank" >RIV/60193697:_____/17:N0000055 - isvavai.cz</a>
Result on the web
<a href="https://www.kvasnyprumysl.cz/pdfs/kpr/2017/03/02.pdf" target="_blank" >https://www.kvasnyprumysl.cz/pdfs/kpr/2017/03/02.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp201713" target="_blank" >10.18832/kp201713</a>

Result language
angličtina
Original language name
The barley variety registered in the Slovak Republic after harvest 2 016
Original language description
After three-year tests (2014–2016), the spring barley malting variety Soulmate was registered in the Slovak Republic. Extract content in malt dry matter in the studied variety was high, it moved in the scope of 83.4–84.4 %. The variety had strong proteolytic modification. Amylolytic modification, degradation of cell walls and β-glucan content were at the optimal level. Wort quality was above average to optimal. The value of the apparent fi nal attenuation was high (83.6%). The variety Soulmate provided clear wort.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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