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The optimization of methods for phenolic compounds determination in elderberry (Sambucus nigra L.)

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F17%3AN0000159" target="_blank" >RIV/60193697:_____/17:N0000159 - isvavai.cz</a>

  • Alternative codes found

    RIV/62156489:43210/17:43912571

  • Result on the web

    <a href="https://mnet.mendelu.cz/mendelnet2017/mnet_2017_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2017/mnet_2017_full.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The optimization of methods for phenolic compounds determination in elderberry (Sambucus nigra L.)

  • Original language description

    Phenolic substances belong to the most important secondary metabolites of plants; they have high antioxidant activity useful for the prevention of cardiovascular diseases, bacterial growth or cancer. Phenolic acids and flavonoids obtained by the means of different extraction methods were studied in elderberry flowers, namely chlorogenic acid, caffeic acid, rutin, hyperoside, isoquercetin, quercetin and kempferol. The plants were extracted in order to obtain three types of phenolic compounds: free, bound and esterified ones. The compounds of interest were analyzed by the means of UHPLC liquid chromatograph with a PDA detector at the Research Institute of Brewing and Malting, PLC. The obtained results indicate that the extraction of free phenolic compounds seems to be the best method for obtaining phenolic substances. Following phenolic substances are used in the food industry: chlorogenic acid, rutin, hyperoside, isoquercetin, quercetin and kaempferol.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Result continuities

  • Project

    <a href="/en/project/TE02000177" target="_blank" >TE02000177: Centre for Innovative Use and Strengthening of Competitiveness of Czech Brewery Raw Materials and Products</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    MendelNet 2017: Proceedings of International PhD Students Conference

  • ISBN

    978-80-7509-529-9

  • ISSN

  • e-ISSN

    neuvedeno

  • Number of pages

    6

  • Pages from-to

    514-519

  • Publisher name

    Mendelova univerzita v Brně

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Nov 8, 2017

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000440194500091