The optimization of methods for phenolic compounds determination in elderberry (Sambucus nigra L.)
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F17%3AN0000159" target="_blank" >RIV/60193697:_____/17:N0000159 - isvavai.cz</a>
Alternative codes found
RIV/62156489:43210/17:43912571
Result on the web
<a href="https://mnet.mendelu.cz/mendelnet2017/mnet_2017_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2017/mnet_2017_full.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The optimization of methods for phenolic compounds determination in elderberry (Sambucus nigra L.)
Original language description
Phenolic substances belong to the most important secondary metabolites of plants; they have high antioxidant activity useful for the prevention of cardiovascular diseases, bacterial growth or cancer. Phenolic acids and flavonoids obtained by the means of different extraction methods were studied in elderberry flowers, namely chlorogenic acid, caffeic acid, rutin, hyperoside, isoquercetin, quercetin and kempferol. The plants were extracted in order to obtain three types of phenolic compounds: free, bound and esterified ones. The compounds of interest were analyzed by the means of UHPLC liquid chromatograph with a PDA detector at the Research Institute of Brewing and Malting, PLC. The obtained results indicate that the extraction of free phenolic compounds seems to be the best method for obtaining phenolic substances. Following phenolic substances are used in the food industry: chlorogenic acid, rutin, hyperoside, isoquercetin, quercetin and kaempferol.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/TE02000177" target="_blank" >TE02000177: Centre for Innovative Use and Strengthening of Competitiveness of Czech Brewery Raw Materials and Products</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
MendelNet 2017: Proceedings of International PhD Students Conference
ISBN
978-80-7509-529-9
ISSN
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e-ISSN
neuvedeno
Number of pages
6
Pages from-to
514-519
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Nov 8, 2017
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000440194500091