Analysis of Phenolic Compounds and Some Important Analytical Properties in Selected Apricot Genotypes
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F21%3A43920525" target="_blank" >RIV/62156489:43510/21:43920525 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.21273/HORTSCI16139-21" target="_blank" >https://doi.org/10.21273/HORTSCI16139-21</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.21273/HORTSCI16139-21" target="_blank" >10.21273/HORTSCI16139-21</a>
Alternative languages
Result language
angličtina
Original language name
Analysis of Phenolic Compounds and Some Important Analytical Properties in Selected Apricot Genotypes
Original language description
The apricot is attractive for several reasons, with the most important being the harvest period and the significant amount of contained substances that positively affect human health. This report discusses the identification and quantification of phenolic substances in 15 selected apricots. The following 14 phenolic compounds were identified: 4aminobenzoic acid, chlorogenic acid, cinnamic acid, flavonols quercetin and quercitrin, isoquercetin (quercetin-3-beta-D-glucoside), rutin, resveratrol, vanillin, phloridzin, phloretin, epicatechin, catechin, and transpiceid. Significant amounts of phytochemicals found in apricot fruits are chlorogenic acid [0.69-21.94 mg/100 g fresh weight (FW)], catechin (0.55-10.75 mg/100 g FW), epicatechin (0.04-13.52 mg/100 g FW), and rutin (1.49-20.44 mg/100 g FW). Rutin and chlorogenic acid were the dominant compounds found in the studied set of cultivars. Furthermore, other important analytical properties of fruits (total acids, vitamin C, total content of phenolic substances, flavonoids, antioxidant capacity, and carotenoids) were also determined.
Czech name
—
Czech description
—
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40105 - Horticulture, viticulture
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
HortScience
ISSN
0018-5345
e-ISSN
—
Volume of the periodical
56
Issue of the periodical within the volume
11
Country of publishing house
US - UNITED STATES
Number of pages
7
Pages from-to
1446-1452
UT code for WoS article
000717268000020
EID of the result in the Scopus database
2-s2.0-85119362687