Brewing microbiology - Kocuria (Micrococcus) and cultivation methods for their detection - Part 1

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F18%3AN0000004" target="_blank" >RIV/60193697:_____/18:N0000004 - isvavai.cz</a>
Result on the web
<a href="https://www.kvasnyprumysl.cz/pdfs/kpr/2018/01/03.pdf" target="_blank" >https://www.kvasnyprumysl.cz/pdfs/kpr/2018/01/03.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp201804" target="_blank" >10.18832/kp201804</a>

Result language
angličtina
Original language name
Brewing microbiology - Kocuria (Micrococcus) and cultivation methods for their detection - Part 1
Original language description
Significant brewery species of micrococcus were reclassified to the genus Kocuria: Kocuria kristinae (previously Micrococcus kristinae) and Kocuria varians (previously Micrococcus varians). Bacteria of genus Kocuria belong to less risky microbial contaminants of beer and brewery plant. Species Kocuria kristinae may exceptionally cause beer spoilage. Significant is their misplacement for pediococci. Here we present an overview of basic morphological and physiological properties of Kocuria (Micrococcus) species and describe their harmfulness in the brewing process
Czech name
—
Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
10606 - Microbiology

Project
<a href="/en/project/LO1312" target="_blank" >LO1312: Sensory Research Centre in Prague and Brewhouse for research and development - sustainability and development</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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