Factors affecting the polyphenol compounds and antiradical activity of hops: Long-term study of Czech hop varieties
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F18%3AN0000094" target="_blank" >RIV/60193697:_____/18:N0000094 - isvavai.cz</a>
Alternative codes found
RIV/62156489:43210/18:43914950 RIV/00216208:11310/18:10391637
Result on the web
<a href="https://www.kvasnyprumysl.cz/pdfs/kpr/2018/06/07.pdf" target="_blank" >https://www.kvasnyprumysl.cz/pdfs/kpr/2018/06/07.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp201839" target="_blank" >10.18832/kp201839</a>
Alternative languages
Result language
angličtina
Original language name
Factors affecting the polyphenol compounds and antiradical activity of hops: Long-term study of Czech hop varieties
Original language description
Hops is a source of a number of polyphenol substances important in terms of both brewery and health benefits. Many of these are antioxidants with a preventative effect on life-style diseases, cardiovascular and cancer diseases. A five-year study of the content of polyphenol substances of Czech hop varieties by group methods (total polyphenols, anthocyanogens, flavonoids, prenylflavonoids) has shown that the content and profile of polyphenols is varietal-specific, but also depends on the harvest year and other factors. The ratio of the content of polyphenols in the head mass and the alpha acids alongside the variety strongly depends on the vintage year, which affects the number of polyphenols in the hopping dose. The dependence of the DPPH antiradical activity on all polyphenol groups except prenylflavonoids has been demonstrated.
Czech name
—
Czech description
—
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Kvasný průmysl
ISSN
0023-5830
e-ISSN
2570-8619
Volume of the periodical
64
Issue of the periodical within the volume
6
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
8
Pages from-to
323-330
UT code for WoS article
000453334600007
EID of the result in the Scopus database
—